Warm Cinnamon notes balanced with Cream tart of Exotic Apple and Hibiscus

Sweet, Creamy and Spicy

Purchase of this tea supports family farms that meet fair trade standards.

By supporting ethical producers, 100% of our current tea collection contributes to the Ethical Tea Partnership

Refined and blended in small batches and packed in Canada

HIGHLIGHTS

ANTIOXIDANT LEVEL

Herbal | Caffeine free

CAFFEINE LEVEL

Low

For a greater antioxidant benefit, brew longer and use more tea

100% NATURAL INGREDIENTS, BLENDED AND PACKED IN CANADA

Apple, Hibiscus, Rosehip, Cinnamon, Ginger, Cardamom, Black + White pepper, Clove, Nutmeg

BLACK | WHITE PEPPER

aids in digestion and improves nutrient absorption. black pepper is derived from the dried unripe berries of pepper plant and white pepper comes from ripe berries (soaked and outer layer removed).

ABOUT THIS TEA

Craving chai but not caffeine? We have just the solution - a superb, fruit-forward chai

Our chai is a beautiful balance of smooth and spicy. This exotic tea blend offers succulent tones of cinnamon that waft over creamy notes of apple and hibiscus, like a breeze through an orchard. The nutty, yet warm and sweet flavour of cinnamon is reminiscent of Christmas. Lucky for you, you can enjoy it year-round! The formidable and full-bodied Indian spice mix is sure to give your chai a fragrant and astringent flavour.

If you want to give your immune system a boost, this tea will do the trick.

CLOVE

rich in antioxidants, anti-inflammatory. treat toothaches and digestive issues. native to the Maluku Islands in Indonesia.

NUTMEG

rich in anti-antioxidants, anti-inflammatory and promotes overall health. potent flavor adds a rich and warm taste, derived from the seed of a tropical evergreen tree.

CINNAMON

rich in antioxidants. anti-inflammatory, regulates blood sugar levels. Adds a warm and sweet flavor.

GINGER

rich in antioxidants, anti-inflammatory, natural remedy for digestive issues and boosts the immune system.

CARDAMOM

aids digestion, relieves respiratory issues, and improves oral health. native to the Indian subcontinent.

• bring 1 cup filtered water to a rolling boil.

• place 1 slightly heaping teaspoon of loose leaf tea in the teapot.

• pour boiling water into the teapot.

• cover and steep for 5-10 mins (the longer the steeping time, the stronger the tea).

• pour and enjoy the delectable taste of freshly brewed tea.

PREPARATION

1 tsp heaping

1 cup (8oz / 237ml)

100°C (212°F)

5-10 mins

HOT BREWING METHOD

• bring 6-7oz /200 ml of filtered water to a rolling boil.

• place 1 slightly heaping teaspoon of loose leaf tea in a teapot.

• pour boiling water into the teapot.

• cover and steep for 7 mins.

• add strained hot tea to a glass filled with ice.

  A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will dilute when poured over ice.

ICED TEA BREWING METHOD

INFUSION COLOUR

yes

SERVING RECOMMENDATIONS

Bright bronze

yes

This product is not intended to diagnose, treat, cure or prevent any disease. These statements have not been evaluated by the Food & Drug Administration.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional.

You should not use the information on this site for diagnosis of any health problem or as a substitute for medication or other treatment prescribed by your physician or health care provider.

This product is made in a facility that processes tree nuts, wheat, gluten, soybeans, mustard, sesame, milk and sulphites.